British Poultry Passport Training Course for Broiler Producers – Module 2: Biosecurity
This module aims to provide suitable and sufficient training into understanding the concept of biosecurity and how to apply it on a broiler farm, as required by Poultry Passport standards.
Please read the course instructions before starting.
Course Content
Course Information
This module aims to provide suitable and sufficient training into understanding the concept of biosecurity and how to apply it on a broiler farm, as required by Poultry Passport standards.
It will be of interest not only to those already working in the poultry industry but also to those wishing to broaden their knowledge in these two subjects in a commercial and integrated system.
As an integral part of the course, aspects of cleaning and disinfecting, feed/water hygiene and overall hygiene will be looked at in depth with a description through the slides of the different compounds or chemicals that can be used for water sanitation.
This is a self learning e-course, please select the course box below to get started. The course has a presentation with quiz questions at the end. When viewing the presentation, please use the arrow buttons to navigate through. Once you have completed the course and the associated questions, your certificate will be made available within the course certificate section.
This course has been developed by Kingshay Farming & Conservation Ltd © & Poultry Health Services ©, working in partnership with VetPartners. All rights reserved, redistribution or reproducing of any material is prohibited.
Learning Outcomes
This course provides:
- Understanding of the concept of disease; how it enters the site and how it spreads.
- Understanding the value of regular monitoring of the environment (swabs, dipslides, etc) from a biosecurity point of view.
- Understanding the concept of biofilm and its importance.