Description
This is a self eLearning course and will provide the following:
- Health and welfare management within the poultry industry, which includes the details of legislative requirements, codes of practice, Lion Code and industry standards, record keeping, emergency procedures, awareness of the five freedoms and identifications of normal and abnormal behaviour.
- Causes of stress in poultry and identification of birds that need culling including the accommodation and equipment required to maintain bird welfare and enrichment is also discussed, amongst monitoring environmental and litter conditions, range management and bird handling.
The role of your veterinary surgeon, the veterinary health plan and identification of poultry diseases and control measures.
Booking for your team?
If you are enrolling more than one learner onto this course, complete a separate checkout and payment for each individual. Alternatively, contact us on 01458 851555 or email [email protected].


