Lion Training Passport For Egg Producers – Module 1: Biosecurity and Egg Quality
This module covers definitions and reasons for biosecurity, procedures and disease control (including notifiable disease), legislative requirements, codes of practice and industry standards.
Please read the course instructions before starting.
Course Content
Course Information
This module covers definitions and reasons for biosecurity, procedures and disease control (including notifiable disease), legislative requirements, codes of practice and industry standards.
Egg quality standards, print requirements and definition codes, legislative requirements, codes of practice, Lion Code and industry standards are covered amongst personal hygiene, record keeping, salmonella control, waste disposal and site security.
This is a self learning e-course, please select the first lesson to get started. The course has a presentation with quiz questions at the end. Once you have completed the course and the associated questions, your certificate will be made available to view on this page.
This course has been developed by Kingshay Farming & Conservation Ltd © & Poultry Health Services ©, working in partnership with VetPartners. All rights reserved, redistribution or reproducing of any material is prohibited.
Learning Outcomes
This course provides:
- Understanding of egg quality standards, print requirements and definition codes.
- Understanding the legislation requirements, codes of practice and Lion Code and industry standards.
- Understanding how personal hygiene, record keeping, salmonella control and correct waste disposal with aid site biosecurity.