Lion Training Passport For Egg Producers – Module 2: Poultry Health & Welfare, Stockman

Course Information

This module covers health and welfare management within the poultry industry, which includes the details of legislative requirements, codes of practice, Lion Code and industry standards, record keeping, emergency procedures, awareness of the five freedoms and identifications of normal and abnormal behaviour.

Causes of stress in poultry and identification of birds that need culling including the accommodation and equipment required to maintain bird welfare and enrichment is also discussed, amongst monitoring environmental and litter conditions, range management and bird handling.

The role of your veterinary surgeon, the veterinary health plan and identification of poultry diseases and control measures. This is a self learning e-course, please select the course box below to get started.

The course has a presentation with quiz questions at the end. Once you have completed the course and the associated questions, your certificate will be made available within the course certificate section.

This course has been developed by Kingshay Farming & Conservation Ltd © & Poultry Health Services ©, working in partnership with VetPartners. All rights reserved, redistribution or reproducing of any material is prohibited. 

Learning Outcomes

This course provides:

• Understanding the causes of stress in poultry and identification of birds that need culling including the accommodation and equipment required to maintain bird welfare and enrichment.
• Understanding the role of your veterinary surgeon, the veterinary health plan and identification of poultry diseases and control measures.