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Compact Feeding

Compact feeding is a popular concept in Denmark and one that is growing in popularity in the UK. It was developed by Danish professor, Niels Bastian Kristensen. The principal of compact feeding is soaking and mixing concentrates, then adding forage and mixing again – creating a consistency similar to porridge.

This dairy insight publication looks at the process of compact feeding and examines the advantages and possible pitfalls

Issued August 2019.

About Kingshay insight publications

insight publications replace the Farming Notes which have been produced by Kingshay since 1991, publishing on issues critical to the success of a modern dairy farm business. These briefings which now include dairy insight, business insight and research insight, provide dairy farmers, large animal vets, farm consultants and other interested parties with the most important and timely information in a concise two-page format. The information contained in our insight publications is written and updated by our experts to ensure accuracy and save you time.

A selection of insight publications and Farming Notes are available to buy individually from our online shop. To gain access to all our publications become a Kingshay member.

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