Freezing Point Depression (FPD) is a test used to measure extraneous water in milk. The freezing point of milk is usually in the range of -0.512oC to -0.550oC with an ave...

New data protection rules are coming into force on 25th May 2018, which are likely to affect almost all farming businesses to some extent or another. In this issue of ...

Expanding dairy export markets and increasing consumer interest means processors are tightening up on milk quality standards, which means an effective parlour circulation...

This BUSINESS insight will take you through the huge array of grants available for farmers and land managers as part of the government’s drive to green up agriculture. ...

Many farmers see the benefits of maintaining their machinery, but what about their minds? It is often things that are out of farmers’ control; financial pressures, weat...

In many areas of the country hedges form an integral part of the countryside. Planting new hedges, and gapping up old ones, helps to maintain the landscape. Hedge plantin...

Holding regular team meetings to discuss and review business aims and objectives are a must for any modern dairy farm. Routinely involving the whole farm team in meetings...

Many publications focus on the identification and prevention of lameness and much less emphasis has been given to the practical treatment of the animal once it has been i...

To maximise the health and performance of any dairy herd, it’s essential that all dairy farms work hand-in-hand with their vet to proactively prevent disease. No modern...

Have you ever considered the impact of forage quality or compound feed on the overall carbon footprint per kg FPCM (Fat and Protein Corrected Milk)? It may be larger tha...