Knowledgebase
Kingshay's Knowledgebase - Health - Mastitis

Each year as the weather gets warmer, somatic cell counts increase, making mastitis in summer an area for focus. Some pasture conditions can lead to high levels of expos...

Having a parlour which is functioning correctly allows milking to be quick, complete and comfortable for both the cow and the milking staff. Poor milking characteristics ...

At an average cost of £220 per case and accounting for 11% of cows being culled, mastitis is a significant cost to the dairy industry and a major challenge to farm pr...

As part of Kingshay's exhibit at the 'Livestock Event' and 'The Dairy Show' last year, farmers filled in a survey assessing levels of cow comfort on their farm. The Cow C...

The right cubicle bedding material for your farm depends on how well it keeps the cows clean and dry, how abrasive it is and how well it is handled by your slurry system....

Protocols are prescribed procedures for completing routine tasks. They are very powerful tools that can make the difference between success and failure on larger farms wi...

Testing milk machine and parlour function can highlight problems which are resulting in a less effective milking and damaged udders. Unlike static parlour testing, dynami...

The Effective Bedding Management report provides a guide to choosing an alternative bedding material or managing existing cow bedding. The report includes results of the ...

Effective milking routines balance the conflict between maintaining udder health and maximising parlour throughput. Effective milking routines can increase milk yields, s...

Flies are responsible for transmitting diseases such as summer mastitis and New Forest Eye and for reducing feed intakes and production. Throughout the summer months they...

Adjusting both the pattern and frequency of milking can affect the profitability of your business. Could changing your milking pattern, e.g. 10:14 to 12:12 hour milking i...

Keeping on top of milk bactoscan levels is an all year round task, although levels are higher in the housed period. Dairy farmers should aim to have bactoscan levels belo...