Knowledgebase
Kingshay's Knowledgebase - Fresh Cow Management
Management of a cow at calving is a pivotal part of setting her up to cope with the stresses and demands of lactation. Recognising when to assist a calving cow and the ...
Body Condition Scoring (BCS) is a simple and effective farm management tool. It is a measure of body fat/energy reserves, that can be used to aid decisions or troubleshoo...
In your herd, are there a high proportion of cows with rubbed necks or briskets? Are cows tail twitching despite there being no flies? Cow signals and behaviour can be v...
The optimal dry period length between lactations in dairy cows has been debated for many years. Traditionally, an 8-week dry period was considered the ideal duration - ba...
The post-calving period is a difficult time for a cow who has to recover from the stress of calving, fight off disease and infection and produce milk. Having an effective...
Twinning is undesirable as the stress of carrying two foetuses compromises the cow's energy balance, and this can lead to poor performance after calving. It is crucial th...
Blood profiling can help identify problems with the cows and the ration they are being fed - if interpreted correctly. Interpreting the results from blood profiling is co...
Good uterine health is critical to launch cows on a healthy, productive course after calving. Between 15 and 25% of all fresh cows and 80% of cows with retained cleanings...
Milk fever (or hypocalcaemia) is a potentially fatal metabolic disorder where dairy cows experience calcium (Ca) deficiency. With the estimated economic cost per case bet...
In dairy cattle twin births are undesirable and lead to reduced overall profitability and reproductive efficiency. The negative impacts of twins can include freemartin he...
Analysing forages and balancing rations with your nutritionist are important components of cost-effective feeding. Formulating a diet that works on paper is only part of ...