Environmental concerns surrounding the production of soya bean and palm means their use in dairy cow diets is becoming increasingly unacceptable. Some supermarkets have a...

As the biggest agricultural contributor to UK ammonia emissions, dairy farmers are under increasing pressure to improve air quality. At present we are not on track to mee...

Anaerobic digesters can provide an opportunity to integrate farm cropping and manure management. They can reduce energy costs, improve farm energy sustainability and the ...

Water usage on dairy farms is considerably higher than that associated with other livestock enterprises. A typical 150 cow herd, averaging 7,500 litres of milk uses appro...

Some of the UK’s most precious and valued habitats such as woodland, peatland, grassland and saltmarshes remove vast amounts of carbon dioxide from the atmosphere and s...

Having more efficient water use and minimising waste will reduce the cost of milk production. On average, a dairy farm will use 5 litres of water for every litre of milk...

In many areas of the country hedges form an integral part of the countryside. Planting new hedges, and gapping up old ones, helps to maintain the landscape. Hedge plantin...

This is the first part of a 2-part series of publications covering Nitrogen. In this publication we look at the Nitrogen Cycle and where nitrogen is lost in the system. T...

This month’s checklist covers: Worm Control in First-Grazers Perfect Preparation is Key to Maize Yields Future Farming Resilience Fund Lump Sum Exit Schem...

Natural Capital is the buzzword of the moment – but what does it really mean and why is it essential to farmers? This insight publication looks at why natural capital i...