Most herds produce milk containing two types of beta casein, A1 and A2, however there is a small minority who are intolerant to the A1 protein. A2 milk is produced by co...

Agricultural waste is "any substance or object from premises used for agriculture or horticulture, which the holder discards, intends to discard or is obliged to discard....

Agroforestry is increasingly being talked about as a means of helping agriculture meet net zero targets, with DEFRA planning to support farmers with the integration of tr...

Tree Planting on farm could play a vital role in helping the UK dairy industry become net zero emissions by 2040. Agroforestry is not a new idea and has a long history ...

Environmental concerns surrounding the production of soya bean and palm means their use in dairy cow diets is becoming increasingly unacceptable. Some supermarkets have a...

As the biggest agricultural contributor to UK ammonia emissions, dairy farmers are under increasing pressure to improve air quality. At present we are not on track to mee...

Anaerobic digesters can provide an opportunity to integrate farm cropping and manure management. They can reduce energy costs, improve farm energy sustainability and the ...

Slurries and farm yard manures represent a hugely valuable and often under utilised resource on many dairy farms. Understanding their nutrient values could help reduce re...

The AHWP is part of the Sustainable Farming Incentive (SFI), it can be as a stand-alone application or can sit alongside the Environmental Land Management Standards (ELMS...

Antibiotics (AB) have played a major role in the health and welfare of cattle; they are vital for the treatment and control of bacterial infections. The increasing eme...