Most herds produce milk containing two types of beta casein, A1 and A2, however there is a small minority who are intolerant to the A1 protein. A2 milk is produced by co...

Amid general high costs of production, purchased feed costs represented about 26% of total costs and averaged 12.7ppl for the year ending September 2023 - it is therefo...

This is the third publication in our ‘Achieving Milk from Forage Series’. It is designed in a workbook format, so that it can be used as a quick guide to highlight an...

When evaluating milk production from forage for housed cows, several cow-related factors come into play. Understanding these factors is crucial for optimising forage-base...

Producing good quality forage is key to the profitability of livestock production systems. Preserving forage for later use is expensive and losses can occur at every stag...

Agricultural waste is "any substance or object from premises used for agriculture or horticulture, which the holder discards, intends to discard or is obliged to discard....

Agroforestry is increasingly being talked about as a means of helping agriculture meet net zero targets, with DEFRA planning to support farmers with the integration of tr...

Environmental concerns surrounding the production of soya bean and palm means their use in dairy cow diets is becoming increasingly unacceptable. Some supermarkets have a...

As the biggest agricultural contributor to UK ammonia emissions, dairy farmers are under increasing pressure to improve air quality. At present we are not on track to mee...

Anaerobic digesters can provide an opportunity to integrate farm cropping and manure management. They can reduce energy costs, improve farm energy sustainability and the ...