Most herds produce milk containing two types of beta casein, A1 and A2, however there is a small minority who are intolerant to the A1 protein. A2 milk is produced by co...

Environmental concerns surrounding the production of soya bean and palm means their use in dairy cow diets is becoming increasingly unacceptable. Some supermarkets have a...

Antibiotics (AB) have played a major role in the health and welfare of cattle; they are vital for the treatment and control of bacterial infections. The increasing eme...

What goes in must come out! Assessing cow muck can be a useful management tool as dung consistency is a good indicator of what is happening in a cow's digestive system...

For a heifer or cow to reach their full production potential, a good calving is essential. They are less likely to suffer from problems post calving such as metritis, ket...

Poor fertility is one of the largest economic problems on dairy farms. Data from Kingshay Dairy Manager puts the losses as a result of poor fertility at £197 per cow, or...

Bedding conditioners form an important part of a mastitis control strategy by drying the cubicle beds and making an inhospitable environment for bacteria. However, their ...

Big bale silage increases flexibility on a grazing platform and creates the opportunity to make a customisable forage for animal groups. This Farming Note covers: ...

Farmers aim for a quick efficient milking. But can milking be done too quickly? This DAIRY insight explores the concept of bimodal milking and what practical actions you ...

Biosecurity is a strategic and integrated approach to managing risk to stop the introduction or spread of harmful organisms on farm. Whilst good farm biosecurity is hard ...