Most herds produce milk containing two types of beta casein, A1 and A2, however there is a small minority who are intolerant to the A1 protein. A2 milk is produced by co...

What goes in must come out! Assessing cow muck can be a useful management tool as dung consistency is a good indicator of what is happening in a cow's digestive system...

Management of a cow at calving is a pivotal part of setting her up to cope with the stresses and demands of lactation. Recognising when to assist a calving cow and the ...

Big bale silage increases flexibility on a grazing platform and creates the opportunity to make a customisable forage for animal groups. This Farming Note covers: ...

Rumination naturally produces gas, in particular methane and carbon dioxide, which is usually discharged by belching, however if this cannot occur, the excess gas pressur...

The 2007 outbreak in the UK brought significant economic losses in terms of sickness, culls, reduced productivity and movement and trading restrictions.

Body Condition Scoring (BCS) is a simple and effective farm management tool. It is a measure of body fat/energy reserves, that can be used to aid decisions or troubleshoo...

Bovine TB (bTB) continues to be a major problem with approximately 11% of herds in England affected by bTB in 2017. The latest DEFRA statistics show there were 3,824 new ...

Bulk feeds are a useful ingredient in rations for both improving the efficiency of forages and for substitution where there is a forage shortfall. Co-products from the ...

Natural service can save time and money, but a poorly performing bull can be costly if conception rates are low. Is your bull in peak form? With up to 33% of bulls though...