It is estimated that more than 6% of calves die before they reach six months of age, most of these losses occur in the first month of the calves’ life and many are a re...

Kingshay's Youngstock Management Survey showed that 87% of farmers have seen cases of calf pneumonia and 50% joint ill on their farm. Good calf management is crucial if a...

Bovine respiratory disease is a major health problem in calves which has both long-term and short-term deleterious consequences.  It is a multifactorial disease which ca...

Diarrhoea or ‘scours’ is one of the leading causes of mortality in pre-weaned calves, particularly in the first month of life. The cost of an outbreak of scour can av...

Traditional calf feeding practice limits milk fed to encourage early intakes of concentrates and promote earlier weaning, to cut feed costs and labour. Recent research ho...

Heifer calves are the future of your dairy herd, you don’t get a second chance at getting it right. Therefore, time taken for attention to detail pays dividends not onl...

In a traditional dairy calf rearing system, calves are fed 10% of their birthweight in milk over two feeds daily i.e. 2 feeds of 2 litres. In comparison, a calf left on t...

In this month's checklist: Dairy Response Fund Milk Urea Levels Options for Forage Timely Tips Milk Prediction Program These Checklists are only available ...

In response to member queries about calf jackets and their efficacy, we carried out a Tried & Tested survey and trial in early 2015. The survey was completed by a sam...

An increasing number of processors are introducing plans to encourage farmers to phase out calf euthanasia of healthy, young bull calves. Such a move is undoubtedly the r...