Dietary fats have been subject to intense dairy cattle research over the last 30 years, leading to increasing evidence that demonstrates that fatty acids can have both po...

With an estimated 4,000 to 50,000 species of micro-organisms per gram, soils are considered to be one of the most diverse habitats on earth.

A growing number of milk processors are testing milk for thermoduric bacteria and penalising for counts above >500 cfu/ml. With high counts associated with milk quality a...

This is the first in a series of dairy insight publications covering ‘Net Zero Emissions’. We will attempt to identify the sources of each GHG, how it may be reduced ...

This is the second in the series of dairy insight publications covering ‘Net Zero Emissions’. We will attempt to identify the sources of each GHG, how it may be reduc...

This is the third in the series of dairy insight publications covering ‘Net Zero Emissions’ where we will attempt to identify the sources of each GHG, how it may be r...

Knowing and understanding mineral nutrition for your dairy cows, is vital to overall cow performance. An adequate dietary mineral supply and balance is a prerequisite to ...

In Spring 2015, Kingshay drilled their first red clover monocultures trial in light of their use as an EFA for greening.

Undersowing maize with another species could reduce the soil erosion and nutrient leaching risks associated with leaving soils bare over winter. At the same time, additio...

In the UK anthelmintic resistance is common in sheep, and while less so in cattle, it is a growing threat to their health and welfare. If left unimpeded, it could lead to...