Opting to have heifers reared on contract by a third party could be an attractive option for those farmers with limited labour, time, interest or facilities. On units whe...

Soil is the most valuable resource on your farm. However, it’s often overlooked and underappreciated. By taking the time to better understand your soil, you can adjust ...

Ongoing investment is essential for any sustainable dairy business, but dramatic changes to borrowing rates and lender attitudes means careful research and planning is es...

This month’s checklist covers: Heat Stress Managing Grass this August Take Advantage of Grant Opportunities While You Can OECD-FAO Agricultural Outlook fo...

This is the third publication in our ‘Achieving Milk from Forage Series’. It is designed in a workbook format, so that it can be used as a quick guide to highlight an...

The rumen is a complex fermentation vat which, through muscular contractions and a careful balance of microorganisms, breaks down the plant cell walls into volatile fatty...

In 2018, the Farming Rules for Water, also known as the Reduction and Prevention of Agricultural Diffuse Pollution (England) regulations 2018, was introduced in England, ...

Amid general high costs of production, purchased feed costs represented about 26% of total costs and averaged 12.7ppl for the year ending September 2023 - it is therefo...

For more than three decades, Kingshay has dedicated its efforts to highlighting the significance of clover in grass leys. Now, amidst escalating fertiliser costs, pressur...

The Environment Agency (EA) is continuing to ramp up on-farm visits following a drive to recruit new inspectors, leading many farmers to confront the consequences of non-...