As an industry, agriculture is by far the worst offender when it comes to health & safety. Our industry represents 1.2% of the British workforce, but accounts for 20% of ...

This is the first in a series of dairy insight publications covering ‘Net Zero Emissions’. We will attempt to identify the sources of each GHG, how it may be reduced ...

Enclosed in this month's checklist: Are You & Your Workers Falling Foul of HMRC Rules? Mastitis during the Housing Period Sheep on Tack – when is it time fo...

Many factors determine the quality of the silage that is ultimately fed to dairy cows. The Forage Cost Report bases yield and cost values on an average of well grown crop...

Business planning and succession planning are often seen as two separate topics, but fusing them together is a must if farming families want to safeguard their businessâ€...

In recent years many papers have been published around the procedure of disbudding, the use of NSAIDs, as well as health and safety aspects - including the inhalation of ...

Enclosed in this month's checklist: Efficient Milking Routine Winter Housing Checks Calf Pneumonia What’s in your clamp? Be Prepared for Cold Weather Is...

Planting a diverse mix of species as part of a herbal ley could help protect farmers against increasing weather volatility, whilst benefiting soil health, extending the g...

This issue of DAIRY insight looks at the importance of keeping bacteria out of milk, from a farm, processor and consumer point of view. It examines the main causes of hig...

Enclosed in this month's checklist: Fluke Risk Higher this Year Nesting Scores, Knee Test & Damp Floors Planning for Turnout 2020 with Late Season Grazing ...