Knowledgebase
Latest from Kingshay's Knowledgebase
In the light of the current situation with Coronavirus, what do you need to do to protect your family and working team? Have you considered what impact COVID-19 could hav...
A growing number of milk processors are testing milk for thermoduric bacteria and penalising for counts above >500 cfu/ml. With high counts associated with milk quality a...
This month’s checklist covers: Grazing Plans Disrupted by Wet Weather Key Dates for RPA Environmental Land Management Scheme Pneumonia Weather These Checkl...
Lameness is a costly disease in dairy herds with each case estimated to cost £196 - for treatment costs, labour, loss of milk production, loss of fertility and culling. ...
An increasing number of processors are introducing plans to encourage farmers to phase out calf euthanasia of healthy, young bull calves. Such a move is undoubtedly the r...
This is the fourth in a series of dairy insight publications covering ‘Net Zero Emissions’, where we will attempt to identify the sources of each GHG, how it may be r...
A successful dairy farming business strives for outstanding performance and this can be achieved through consistent and accurate work practices. Maintaining standards acr...
This is the third in the series of dairy insight publications covering ‘Net Zero Emissions’ where we will attempt to identify the sources of each GHG, how it may be r...
The January checklist covers: Perfect Preparation – Nutrient Management Plans If you could replace the worst 10% of cows in your herd, how much extra profit could...
This is the second in the series of dairy insight publications covering ‘Net Zero Emissions’. We will attempt to identify the sources of each GHG, how it may be reduc...
As an industry, agriculture is by far the worst offender when it comes to health & safety. Our industry represents 1.2% of the British workforce, but accounts for 20% of ...
This is the first in a series of dairy insight publications covering ‘Net Zero Emissions’. We will attempt to identify the sources of each GHG, how it may be reduced ...