This issue of DAIRY insight looks at the importance of keeping bacteria out of milk, from a farm, processor and consumer point of view. It examines the main causes of hig...

In response to member queries about calf jackets and their efficacy, we carried out a Tried & Tested survey and trial in early 2015. The survey was completed by a sam...

Most herds have some area of loose housing, whether that is for the dry cows, youngstock or the main miking herd. Well designed and managed loose housing is great for he...

The Kingshay Cubicle Demonstration Unit has been allowing farmer members to test out different cubicles and mats and mattresses that are on the market since the first sec...

Achieving good, natural cow flow in and out of the parlour will reduce frustrations in the pit and minimise cow stress. Less requirement to push cows in for milking will ...

Good building ventilation is vital to remove the huge amounts of heat and moisture produced by cows every day. Failure to get it right can lead to heat stress and higher ...

Adjusting both the pattern and frequency of milking can affect the profitability of your business. Could changing your milking pattern, e.g. 10:14 to 12:12 hour milking i...

Cameras are no longer just seen as a security tool; they now have multiple uses on farms from monitoring cows during calving to staff training. Nonetheless, there are key...

Installing a new parlour is a big decision as the parlour will be at the core of your dairy production for many years. A new parlour needs to be able to meet today's requ...

Parlour wall and floor surfaces must be easy to work with and meet the hygiene standards required by dairy inspectors. Choosing the correct material will save you time an...