Some of the UK’s most precious and valued habitats such as woodland, peatland, grassland and saltmarshes remove vast amounts of carbon dioxide from the atmosphere and s...

Imagine looking at a cow and seeing a box appear over her head with all the information you need about her stage of lactation, fertility and health status. An augmented r...

Having spent time assessing how well the cows use your cubicles (see Cubicles - what do your cows want?) it is vital to adjust them to suit your cows. This DAIRY insight ...

Soil Organic Carbon (SOC) has become a bit of a buzz word in the industry. This may have prompted you to investigate the SOC within your own soils, or it may be something...

Happy cows are productive cows! The key is to ensure every aspect of management and cow environment is set up to make the most of the cow’s natural behaviour. Closely m...

Private water sources are a great way to lower water costs on dairy farms, but failure to routinely monitor and address water quality issues can lead to problems with udd...

In order to achieve Net Zero by 2040, British Farming needs to capture more carbon (C). Hedgerows, woodland and soils have all been identified as key areas for C-sequestr...

Computerised calf feeders are becoming increasingly popular to help labour efficiencies. Managed well, they can improve milk feeding consistency, drive weight gains and o...

Heifer calves are the future of most dairy herds, and you don’t get a second chance at getting it right. Therefore, time taken for attention to detail pays dividends, n...

An average of 13,000 tons of plastic is produced by UK farms each year. Reducing waste on your farm can reduce costs, reduce time as well as being better for the environm...