Knowledgebase
Kingshay's Knowledgebase - Cows

This Farming Note follows on from Mid-Season Grazing Management, and covers: Strategies for dealing with a grass excess Methods of reinstating residuals Different...

Ketosis is one of the most significant ‘hidden’ diseases affecting the UK dairy herd. Around 30% of cows are estimated to develop the metabolic disease during the tra...

Lameness is a costly disease in dairy herds with each case estimated to cost £196 - for treatment costs, labour, loss of milk production, loss of fertility and culling. ...

This publication is the third in the series of three Dairy Insight publications exploring lameness in dairy cows. Lameness in dairy herds remains one of the biggest hea...

Autumn grass can be a high-value feed, and for those squeezed by milk price, maximising use of late season grass can boost margins. This Farming Note covers: how l...

Leptospirosis (lepto) is a bacterial disease of cows which causes infertility, abortion storms, higher cell counts and lower milk yields. Control of lepto is particularl...

Listeriosis, also known as ‘circling disease or ‘silage sickness’ is caused by the main bacterium in the Listeria genus, Listeria monocytogenes (L.mono), which is n...

Liver fluke is a highly pathogenic flatworm parasite called Fasciola hepatica. Infected mud snails (Galba truncatula) shed liver fluke cysts onto pasture, where cattle gr...

Water quality is an important issue in the production and health of dairy cattle. Water can provide both essential and antagonistic constituents for dairy cows and theref...

Lung Scanning is rapidly gaining recognition as an innovative and sustainable tool in calf health management, aiding early detection of respiratory issues, enhancing anim...

Harvesting maize at the correct time is crucial to get that all important balance between starch and digestibility. At the same time, top notch management at ensiling is ...

Volatile feed markets and increasing pressure on margins mean that the role of the farm nutritionist in creating a well-balanced ration to meet specific farm requirements...
