Soil health is key to crop yields and quality – but it relies on a complex balance between biological, chemical and physical factors. Whilst best practice to manage soi...

Part 3 of the Sustainable Soil Management Series Management of organic matter in soil is a specific area targeted by cross compliance. Proposed regulations, effective fr...

Following last year's atrocious weather, rectifying compacted and waterlogged soils is essential to ensure good crop yields and provide sufficient economic returns. Poor ...

Soil is arguably the most valuable natural resource on any farm and is often taken for granted. Linking progressive soil management to a livestock production system can a...

Soil is one of the most important resources on a farm, providing the basis for forage and crop production. Regular soil sampling and analysis provides an insight into pot...

This Soil Carbon Report, ‘Soil – completing the carbon jigsaw’ combines the key findings from the Kingshay Soil Organic Carbon Project, alongside other research and...

Sulphur is a major nutrient for plants and is vital for protein synthesis. Deficiency can lead to reduced crop yields, lower protein and sugar content in grass, poorer f...

This is the fifth in a series of DAIRY insight publications covering ‘Net Zero Emissions’, where we aim to outline current and future actions that may help the UK dai...

This is the first in a series of dairy insight publications covering ‘Net Zero Emissions’. We will attempt to identify the sources of each GHG, how it may be reduced ...

This is the second in the series of dairy insight publications covering ‘Net Zero Emissions’. We will attempt to identify the sources of each GHG, how it may be reduc...