Sulphur is a major nutrient for plants and is vital for protein synthesis. Deficiency can lead to reduced crop yields, lower protein and sugar content in grass, poorer f...

This is the fifth in a series of DAIRY insight publications covering ‘Net Zero Emissions’, where we aim to outline current and future actions that may help the UK dai...

With an estimated 4,000 to 50,000 species of micro-organisms per gram, soils are considered to be one of the most diverse habitats on earth.

This is the first in a series of dairy insight publications covering ‘Net Zero Emissions’. We will attempt to identify the sources of each GHG, how it may be reduced ...

This is the second in the series of dairy insight publications covering ‘Net Zero Emissions’. We will attempt to identify the sources of each GHG, how it may be reduc...

This is the fourth in a series of dairy insight publications covering ‘Net Zero Emissions’, where we will attempt to identify the sources of each GHG, how it may be r...

In Spring 2015, Kingshay drilled their first red clover monocultures trial in light of their use as an EFA for greening.

Magnesium balance is important for health and production. Low magnesium levels are linked to grass staggers and milk fever. Excessive supplementation will result in scour...