Knowledgebase
Kingshay's Knowledgebase - Farming Notes
In order to achieve Net Zero by 2040, British Farming needs to capture more carbon (C). Hedgerows, woodland and soils have all been identified as key areas for C-sequestr...
Good building ventilation is vital to remove the huge amounts of heat and moisture produced by cows every day. Failure to get it right can lead to heat stress and higher ...
This insight explores how blood profiling can help you identify problems with the cows and the ration they are being fed - if interpreted correctly. Interpreting the re...
Good uterine health is critical to launch cows on a healthy, productive course after calving. Between 15 and 25% of all fresh cows and 80% of cows with retained cleanings...
Johne's disease costs farmers up to 50% of their annual net profits and the estimated 10-year average annual losses totalling £25.5 million in the UK and 364.31 million ...
Mid season grazing management presents a challenge. While it’s easy to grow grass in spring, as rotations progress, grass quality diminishes if effort is not put in. Ma...
Milk fever (or hypocalcaemia) is a potentially fatal metabolic disorder where dairy cows experience calcium (Ca) deficiency. With the estimated economic cost per case bet...
With the rise in feed costs in recent years, utilisation of forages has become increasingly important to reduce volatility and maintain profits. In May 2010, milk fro...
Of the three main milk solid components; fat, protein and lactose, lactose has the highest concentration in bovine milk. However, it has the lowest commercial value per u...
Milk protein often has greater financial benefits than butterfat within payment schemes, although protein percentage is less variable and harder to manipulate. Milk prote...
Adjusting both the pattern and frequency of milking can affect the profitability of your business. Could changing your milking pattern, e.g. 10:14 to 12:12 hour milking i...