Knowledgebase
Kingshay's Knowledgebase - Farming Notes

The UK is poised to leave the EU on the 31st October. In the event of a No-Deal Brexit the UK will become a third country to the EU and trade will operate under WTO rules...

Prompt recognition and treatment of disease are essential to reduce pain in cattle and promote cow welfare. Non-Steroidal Anti-Inflammatory drugs (NSAIDs) are an importan...

An average UK dairy herd with 100 cows loses over £18,000 per year or 3.14ppl due to infertility. It is often difficult on busy farms to take the time to spot cows on he...

Oestrus synchronisation is when combinations of hormones are used to bring a cow to a predictable point in their oestrus cycle which enables fixed time insemination. Sync...

This DAIRY insight examines how to avoid antibiotic failures and looks at the on-farm test kits available and helps you choose the right one for your farm.

Mortality statistics show that the first three months of a calf’s life are pivotal when it comes to overall survival. This Dairy Insight looks at ensuring a healthy sta...

The costs of ammonium nitrate and urea have more than doubled in the last year, taking prices to over £500 and £600 per tonne respectively. Optimising fertiliser use sh...
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Where conditions are not conducive to optimum maize growth, maize yields could be substantially reduced and this may lead to winter forage shortages. Assessing the cro...

A 15% dock infestation in a good quality sward will typically result in £80/acre of lost milk per year on an organic farm and £120 on a non-organic system. Without acce...

Kingshay's recent Forage Costings Report clearly showed grazed grass to be a very cost effective forage. A good quality grazing sward can produce a litre of milk for abou...

Parasites, both ectoparasites (external parasites) and endoparasites (internal parasites) can be a major cause of disease in dairy cattle. They will not only contribute t...

Installing a new parlour is a big decision as the parlour will be at the core of your dairy production for many years. A new parlour needs to be able to meet today's requ...