Reports of Bovine Ischemic Teat Necrosis (ITN) - which causes cattle to excessively lick and remove their teats - are on the up.  The condition was first officially iden...

This year’s Kingshay Maize Variety Report emphasises the importance of choosing the right variety to reduce risk and exploit the potential of this valuable crop. Wit...

This is the second issue of our new publication, RESEARCH insight. The aim of the publication is to translate relevant scientific research into useful information for you...

Mycoplasma bovis (M. bovis) has been recognised for over 50 years as a pathogen in cattle. It is associated with bovine respiratory disease (BRD) and joint ill in calves,...

Dietary fats have been subject to intense dairy cattle research over the last 30 years, leading to increasing evidence that demonstrates that fatty acids can have both po...

A growing number of milk processors are testing milk for thermoduric bacteria and penalising for counts above >500 cfu/ml. With high counts associated with milk quality a...

This is the third in the series of dairy insight publications covering ‘Net Zero Emissions’ where we will attempt to identify the sources of each GHG, how it may be r...

Knowing and understanding mineral nutrition for your dairy cows, is vital to overall cow performance. An adequate dietary mineral supply and balance is a prerequisite to ...

Kingshay Tried & Tested Reports have been a part of our research driven resources for many years, helping farmers make informed, evidence-based decisions. Our latest ...

In the UK anthelmintic resistance is common in sheep, and while less so in cattle, it is a growing threat to their health and welfare. If left unimpeded, it could lead to...