Huge volumes of business and performance data are stored on farm, leaving farms open to the risk of accidental record loss or online identity theft. In fact, with more-an...

The UK does not often experience the hot temperatures currently being faced, and the duration of the heat is almost unprecedented. So what additional considerations need ...

This months Checklist covers practical topics including: Choosing the right calf milk replacer Why integrating clover is essential for profitable, sustainable dai...

Deferred grazing is an alternative form of out wintering, which can both significantly reduce your winter feed costs and also minimise the need for winter housing your ...

A diet feeder needs to suit your system and perform well for many years.  With a wide range of manufacturers and models to choose from, it is a good idea to demo machine...

A displaced abomasum or "twisted stomach" is associated with freshly calved cows or as a secondary event when another condition has caused reduced feed intake. Displa...

Soil is the foundation of any farm and investing time in understanding how healthy your soil is will always pay dividends. This Dairy Insight explores the soil health ch...

Dry cow feeding and management is central to any successful dairy business, however there is a tendency to put dry cows out in a field for the early dry period and leave ...

The optimal dry period length between lactations in dairy cows has been debated for many years. Traditionally, an 8-week dry period was considered the ideal duration - ba...

Testing milk machine and parlour function can highlight problems which are resulting in a less effective milking and damaged udders. Unlike static parlour testing, dynami...