Knowledgebase
Kingshay's Knowledgebase - Forage
This is the fourth in a series of dairy insight publications covering ‘Net Zero Emissions’, where we will attempt to identify the sources of each GHG, how it may be r...
In Spring 2015, Kingshay drilled their first red clover monocultures trial in light of their use as an EFA for greening.
Undersowing maize with another species could reduce the soil erosion and nutrient leaching risks associated with leaving soils bare over winter. At the same time, additio...
Magnesium balance is important for health and production. Low magnesium levels are linked to grass staggers and milk fever. Excessive supplementation will result in scour...
Wholecrop can be barvested at a range of dry matters. Wholecrop silages which are over 55% dry matter can be preserved by urea treatment. Urea treated wholecrop offers ad...
Urea fertiliser can be a cost-effective alternative to ammonium nitrate (AN) in some circumstances. However, a recent government consultation has cast doubt on its future...
Kingshay have worked with the Dairy Development Centre at Gelli Aur to analyse the data and write a report on their three year project, evaluating the value of grass in W...
Winter catch crops can be an economic alternative if your winter forage stocks are looking low. The use of root crops and leafy forages can provide high quality feeds f...
The young dairy heifers are the future of your herd. By planning their rearing from day one until they start their first lactation, farm profits can be improved as a resu...
Zero grazing is the practice of cutting fresh grass daily to feed to housed cows. It is sometimes referred to as ‘cut and carry’. With feed and forage accounting for ...