Ecosystem services are benefits we derive from the natural environment. The value of these services to agriculture is enormous and underappreciated, or not known at all....

Soil health is key to crop yields and quality – but it relies on a complex balance between biological, chemical and physical factors. Whilst best practice to manage soi...

Part 3 of the Sustainable Soil Management Series Management of organic matter in soil is a specific area targeted by cross compliance. Proposed regulations, effective fr...

Following last year's atrocious weather, rectifying compacted and waterlogged soils is essential to ensure good crop yields and provide sufficient economic returns. Poor ...

Soil is arguably the most valuable natural resource on any farm and is often taken for granted. Linking progressive soil management to a livestock production system can a...

Soils are arguably the most valuable resource on farm – but often taken for granted. Without healthy soils farming is neither profitable nor sustainable. Healthy soils ...

This Soil Carbon Report, ‘Soil – completing the carbon jigsaw’ combines the key findings from the Kingshay Soil Organic Carbon Project, alongside other research and...

Barley or wheat? Undersow or not? Spring wholecrop can be a very useful alternative feed to maize and is very good as a break crop. There are a wide range of crops that ...

This insight publication is one in a series of three worming publications: Understanding Anthelmintics and Youngstock Worms, that together provide a comprehensive guide f...

Sulphur is a major nutrient for plants and is vital for protein synthesis. Deficiency can lead to reduced crop yields, lower protein and sugar content in grass, poorer f...